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Carnival Party

from/per night 0.00
  • All Inclusive

Description

Celebrate the CARNIVAL with your family and your dearest friends and have a really special stay in MONOPOLI!

Available weekends: 2 days and 1 night

  • in 03/02 out 04/02
  • in 10/02 out 11/02

Program and prices:

Saturday: Carnival dinner with animation for adults and kids + Fancy dress Party + accommodation
Sunday: Sweet Breakfast Buffet + Packed lunch + Putignano Carnival Ticket

→ The full package price is:

– BASIC ROOM from 105€ per person
– STANDARD ROOM from 110€ per person

Menus included in the price:

MENU – Carnival dinner – Saturday, February 3rd, 2024

  • Aperitif
    Focaccia barese (yeasted flatbread topped with olive oil and tomatoes), Pettole (small crispy balls of dough fluffy on the inside) Bugie di Carnevale (crunchy Carnival fritters), small Club Sandwich, Cornflakes Chicken skewer
  • Starters
    Prosciutto crudo di Parma (Parma ham), Primo sale alle Mandorle (fresh cheese with raw sheep milk and almonds), and Parmigiana di melanzane (dish of fried eggplant, mozzarella cheese, and parmesan baked together with a simple tomato sauce)
  • First course of fish
    Calamarata with white tuna ragu on Canestrato cream sauce
  • First course of local products
    Strascinate (pasta) with fresh tomato, basil, and flakes of ricotta marzotica (a dairy product of Puglia)
  • Second-course dish
    Roasted Torcinelli (lamb intestines wrapped around lamb liver or offal), Bombette (fresh meat rolls with bacon and Caciocavallo cheese), and Zampina (spiral-shaped sausage) with lemon cream of potatoes
  • Dessert
    Sporcamusi of the Pastry Chef (a traditional dessert made of puff pastry and stuffed with custard)
  • Drinks.
    Water, Wines of Cantina Corvino (Corvino winery), and non-alcoholic beverages in jugs

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MENU – Carnival dinner – Saturday, February 10th, 2024

  • Aperitif
    White Focaccia, Sgagliozze (polenta fried), small Club Sandwich, Meatball with Gazpacho of Camone tomato, Gambero Pastellato (Crispy fried Prawn)
  • Starters
    Composition of Capocollo of Martina Franca, Sweet Ventricina (typical salami of Abruzzo region), and crispy Burratina (a shell of mozzarella wrapped around a mixture of cheese curds and cream)
  • First course of fish
    Capunti Arlecchino (type of pasta) with brunoise of Swordfish and Eggplant Caviar
  • First course of meat
    Caserecce con Straccetti di Manzo (pasta with Beef strips), Mixed Mushrooms, and Stracciatella
  • Second-course dish
    Cube Roll topped with Silano cheese and mashed potatoes in Extra Virgin Olive Oil
  • Dessert
    Bugie di Carnevale stuffed with marmalade
  • Drinks.
    Water, Wines of Cantina Corvino (Corvino winery), and non-alcoholic beverages in jugs

MENU – Packed lunch on Sunday

  • Two stuffed sandwiches, a bottle of water, and fruit.

NB: *Please inform us of your intolerances and allergies when booking.
*The Biberoneria offers only tomato sauce, vegetable broth, equipment, and utensils

Description of the rooms:

Basic rooms – Rooms with essential spaces (double room sq.m. 16; triple rooms sq.m. 18) located on the ground floor (double rooms with extra bed with window) or on the first floor reachable by lift (double rooms with balcony) of the central dome. These rooms have furnishings that were renovated in 2014 and equipped with central air conditioning at set times, a telephone, an LED TV, a 1970s-style bathroom with a shower tray with curtain and hair dryer, and a mini-fridge.

Standard rooms – Rooms with essential spaces (double room sq. m. 16: triple room sq. m. 18; quadruple room sq. m. 25) with a double bed and a double bed with 1 or 2 more single beds located on the upper floor of the outer domes (double and triple rooms) and the second floor of the main building. These rooms have furnishings that were renovated in 2014 and equipped with central air conditioning at set times, a newly renovated bathroom with a shower stall and a hair dryer (triple and quadruple rooms lack bidet), a mini-fridge, and a balcony.


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