Discover the Cooking Class in Polignano a Mare

5 of 5 stars
5
95,00
per person
Reservation
Location
Polignano a Mare
Duration

2 hours

Type

Shared

Difficulty
Facile

Description

Cooking Class in Polignano: A Journey into the Flavours of Puglia with Orecchiette Pasta

 

Experience the heart of Apulian cuisine with an immersive cooking class in the beautiful town of Polignano a Mare. Set in a traditional home nestled in the charming alleys of the historic center, this hands-on experience will teach you how to prepare authentic orecchiette pasta — one of the region’s most iconic dishes. It’s the perfect activity for food lovers who want to discover, taste, and take home the true flavours of southern Italy.

 

Welcome to a Traditional Apulian Home

 

Your cooking class begins in a typical Polignano house, where the warm and authentic setting creates the ideal atmosphere to explore local culinary traditions. From the very first moment, you'll feel like part of the family as you step into the rhythm of daily life in Puglia.

 

Learn to Make Orecchiette Pasta by Hand

 

Guided by a skilled local chef, you’ll dive into the world of traditional Apulian cooking. This cooking class focuses on the art of making orecchiette pasta by hand, using simple tools and time-honored techniques. From kneading the dough to shaping each piece, you'll experience the texture, form, and soul of true Apulian food culture.

 

Fresh, Local Ingredients from Puglia

 

During the cooking class, you'll use only fresh, seasonal, and locally sourced ingredients. The orecchiette pasta will be prepared with rustic Apulian flour and paired with vegetables and condiments that reflect the essence of the region. Every bite begins with the land — and ends with joy at the table.

 

Aperitif and Wine in the Heart of Polignano

 

To conclude your unforgettable cooking class, you’ll enjoy a traditional Apulian aperitif: warm focaccia, crispy taralli, seasonal vegetables, and a glass of carefully selected local wine. Sit back and savour the moment — you’ve just made your very own orecchiette pasta from scratch, and now it’s time to celebrate.

Equipment

  • Comfortable clothing and shoes

Available languages

Italiano, Inglese

Highlights

  • Savor the richness of local flavors — from hearty rustic flours to fresh seasonal vegetables — that turn every bite into a celebration
  • Feel the soul of tradition in your hands as you craft authentic orecchiette, shaped one by one with care
  • This unforgettable cooking lesson takes place in a charming local home, tucked away in the winding alleys of Polignano — a true slice of Puglia waiting to be lived and tasted
  • Wrap up your experience with a delightful aperitivo: warm focaccia, crunchy taralli, garden-fresh veggies, and a glass of perfectly paired local wine

Included

  • Cooking Class with a Professional Chef: A skilled Apulian chef will be at your disposal to guide you step by step through the preparation of traditional dishes.
  • Fresh and Local Ingredients: All ingredients are sourced from local producers and follow the rhythm of the seasons to ensure an authentic taste.
  • Final Aperitif with Local Specialties: At the end of the lesson, you'll enjoy a selection of local delicacies such as Apulian focaccia, taralli, and seasonal vegetables.
  • Glass of Local Wine or Non-Alcoholic Beverage: During the tasting, you'll be offered a choice of drinks, including local wines and non-alcoholic options to accompany the aperitif.

Not included

  • Additional meals or extra drinks not included in the program
  • Personal expenses
  • Transfer non inclusi

Meeting point

Polignano a Mare – Via Porto, 3, Polignano a Mare, BA, Italia

Directions on departure

The meeting point is in front of BAYIT Charming Place. The nearest stop is . .
Departure times
Daily11:0017:00

Itinerary

Introduction to Apulian Flavours

Welcome to a traditional home nestled in the charming alleys of Polignano a Mare's historic center, where you'll be introduced to local food culture.

Hands-On Cooking Lesson with Chef

Guided by local chefs, you’ll learn the art of hand-making orecchiette using fresh ingredients and traditional techniques passed down through generations.

Preparation with Zero-Kilometer Ingredients

You’ll get your hands dirty working with local flours and typical regional products, all in an authentic and welcoming atmosphere.

Tasting and Final Toast

At the end of the lesson, enjoy a delicious aperitif featuring Apulian focaccia, crunchy taralli, and seasonal vegetables, paired with a glass of selected local wine.

Useful information

  • Cancellation Policy: Cancellations are allowed without penalties up to 3 days before the tour departure.
  • Cancellation and Weather Contingency Policy: Please refer to our cancellation and weather contingency policy for detailed information on how the situation will be managed in case of bad weather. Refund or tour rescheduling options may be available.
  • Timing and Emergency Contact: If the rental is postponed to the following day, the meeting time will be specified, and an emergency contact number will be provided for additional assistance during inclement weather or rescheduling of the tour booking.

For further information or additional questions, please don't hesitate to contact the following phone numbers provided below. Our team will be happy to provide you with all the information you need to ensure a memorable experience during the cooking class in Polignano a Mare.

Contact number: +39 0835334543 / +39 3284364400

We will be available to assist you with any requests or clarifications needed, ensuring that your tour is organized impeccably and without any issues.

ATTENTION: *The itinerary outlined in the program may be subject to changes due to operational reasons or unforeseen circumstances (especially weather conditions). However, the number and quality of visits and excursions will be maintained. Any changes will not entitle you to refunds.

Frequently asked questions

Nessuna domanda frequente

Reviews

Contact and information

+39 0835 334 543

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